Arabic Qahwa and Its Serving as an Element of Cultural Heritage

Agricultural products principally makes the area where they grow prosper. The coffee tree, which is abundant in mountains of Yemen, paved way for early discovery by Arabs. Staying green throughout every season year (evergreen) and being centre interest with its red fruit resembling cherry, this plant was too precious important to leave unattended. Its benefits human body were discovered ancient times, although trial or error, people began consume numerous different forms. It not known whether history bean, existence dates back pre-Islamic times according unverified archaeological data, really as old thought; however, it can be easily said that use field health further goes back, mentioned records from Islamic period, copyrighted at least third century AH. 
 This produce, initially consumed paste medicine, has become very popular since 15th when first turned into a beverage. However, transformation brought some controversy too. beverage hovered between “ḥalāl” “ḥarām” long time regions cities, such Egypt, Damascus, Mecca, Medina, until Arabs living deserts rural areas embraced deemed legitimate. Contrary what Sufis do their bodies night more worshipping, bitter boiled light day served before after breakfast promotes staying energetic day. partly left behind legitimacy debates attributing meanings generosity, honour hospitality, have boasted having centuries, new drink. As common perception changed, person started measured courtesy he shows serving coffee. After certain time, became national drink got decorated rituals reflecting Arab customs best manner. Cultural rules formed over utilization various kinds tools production, choice elegant cooking vessels, prepared gentlest way, drinker respecting much maker. Moreover, addition herbal cardamom, saffron cinnamon gave formulas beneficial health. Besides, character beverage, held ability gather itself all charm, particularly suitable address needs leaders who desired scattered clan members together Maybe these most interested result, tribes engaged drinking coffee, believed would contribute them ways. Being air breathe, entered single household main live. Unique strict recipes making emerged. Despite developments world conditions causing radical changes food culture, traditional Arabic remained social image passed down generation generation, quite determined about matter. Thus, gained considerable place lives Arabs, well world. Many attracted taste, while subject complaint among others. experience next generations typically observed populated today. always there are experts mastered commodity community, opinion patiently cook only get respect return service provide absolutely no motivation material gains. study addresses origination uniqueness, daily life, serving, used preparing an element cultural heritage. To elaborate on subject, classical sources examined first, data existing studies consulted. enough, personal impressions obtained visits we made houses region under leadership al-ʿUbaydī tribe Şanlıurfa reflected text.